Yesterday I tried Orgran's alternative grain bread mix, with pretty pleasing results. It was ridiculously easy, and so nice to be able to eat bread hot from the oven. The standard loaf is pretty boring, so next time I'd add a bit of salt, and some nuts/seeds/dried fruit. Overall much more satisfying than buying supermarket GF loaves.
This morning I got up at the crack of dawn to do the 2XU Women's Triathlon. Despite two people swimming over me (apparently this is pretty standard triathlon behaviour), I am still here to tell the tale.